General Surgeon, Laparoscopic Surgeon
MBBS, FCPS (General Surgery), FRCS (UK), FACS (USA)
General Surgeon, Laparoscopic Surgeon
MBBS, FCPS (General Surgery), FRCS (UK), FACS (USA)
Internal Medicine Specialist, Consultant Physician, Diabetologist
MBBS, FCPS (Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist
MBBS, FCPS (Medicine)
Internal Medicine Specialist, Family Physician, General Physician, Gastroenterologist
MBBS, FCPS (Gastroenterology)
Internal Medicine Specialist, Family Physician, General Physician, Gastroenterologist
MBBS, FCPS (Gastroenterology)
Internal Medicine Specialist, Geriatrician, Pediatric Gastroenterologist, Endoscopic Surgeon, Nutritionist, Hepatologist, Gastroenterologist
M.B.B.S, F.C.P.S. (Medicine), M.R.C.P (Medicine/Gastro), F.C.P.S. (Gastroenterology ), FRCP, ERCP
Internal Medicine Specialist, Geriatrician, Pediatric Gastroenterologist, Endoscopic Surgeon, Nutritionist, Hepatologist, Gastroenterologist
M.B.B.S, F.C.P.S. (Medicine), M.R.C.P (Medicine/Gastro), F.C.P.S. (Gastroenterology ), FRCP, ERCP
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.