General Physician, Family Physician, Hypertension Specialist, Consultant Physician
MBBS
General Physician, Family Physician, Hypertension Specialist, Consultant Physician
MBBS
Cardiologist, Interventional Cardiologist
FRCP (Glasgow), FRCP (Edinburgh), FRCP (London), FESC, FAPSC, FSCAI, FAPSIC
Cardiologist, Interventional Cardiologist
FRCP (Glasgow), FRCP (Edinburgh), FRCP (London), FESC, FAPSC, FSCAI, FAPSIC
Internal Medicine Specialist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine), MACG (USA), FCPS (Gastroenterology), SCE (U.K)
Internal Medicine Specialist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine), MACG (USA), FCPS (Gastroenterology), SCE (U.K)
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, MD (Internal Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, MD (Internal Medicine)
Internal Medicine Specialist, Gastroenterologist
MBBS, FACP (USA), FCPS (Medicine)
Internal Medicine Specialist, Gastroenterologist
MBBS, FACP (USA), FCPS (Medicine)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.