Singhara, also known as water chestnut, is a tuber vegetable found in Southeast Asia, China, Africa, and many other islands of India and the Pacific oceans. They have an uneven shape and are harvested when they turn into a blackish-brown colour. This low-calorie and energy-rich vegetable is packed with antioxidants that are very beneficial for the body.
Table of Contents
Following is a list of singhara benefits for your health:
This extraordinary vegetable is surprisingly low in calories; as low as 97 calories for 100g of raw water chestnuts. Despite this low-calorie profile, singhara is rich in nutrients like protein, carbohydrates, fibre, potassium, magnesium, vitamin B6, and riboflavin.
In addition to this water chestnut is an excellent source of antioxidants. Antioxidants are compounds that neutralise the free radicals in the body. Free radicals in the body contribute to the development of cancer in the body if not kept in check.
As discussed above, singhara is full of antioxidants that prevent the formation of free radicals in the body and consequently prevent cancer later in life. A notable antioxidant in water chestnut is called ferulic acid and studies show that it kills and slows the growth of cancer cells.
Not only cancer but also prevents the formation of other chronic diseases like heart disease and type 2 diabetes.
Uncontrolled blood pressure and an increase in blood cholesterol levels in the body cause heart disease to be developed later in life. Singhara has long been used to prevent the chances of heart disease because it keeps your blood pressure under control.
This is due to the high content of potassium in singhara which not only controls your blood pressure but also prevents chances of having a stroke.
Half a cup of singhara contains about 362 mg of potassium. Simply adding this to your diet controls the risk of heart disease in your body.
Eating fibre-rich and low-sugar foods like singhara helps in controlling blood sugar levels. The fibre-rich foods absorb starch slowly and help to balance the glucose level in the body. Hence, singhara is great for people with diabetes. It is a great source of nutrition and tastes good too.
Singhara is a great source of fibre and is low in calories. It is a great option for a snack, it provides health benefits and also gives the feeling of a full stomach. The rich fibre content maintains gut movement and suppresses the appetite and helps in weight maintenance.
Furthermore, singhara is a high-volume food meaning that it contains a lot of water (74% to be exact) in raw form. This also helps in weight loss because these types of food have fewer calories in them and help you feel full for a longer period.
People who suffer from celiac disease or people who generally prefer a gluten-free diet can take advantage of water chestnuts. These are gluten-free vegetables and can be used to cook a variety of foods. Singhara can also be made into flour and this flour can be used to make chapatis instead of using wheat flour chapatis.
The best thing about singhara is that it is a high source of energy. It contains nutrients like potassium, iron, and vitamin B6 that your body needs daily. Foods that are consumed naturally are the best source of these vitamins and minerals and singharas are no exception to this.
As discussed earlier, water chestnuts are great for weight loss. This possesses fibre-rich content. This improves the peristalsis of the gut and balances the water absorption in the body hence relieving constipation. Consuming at least 10-15 g of singhara every day is recommended but be mindful of overeating it as it may aggravate constipation instead of helping it.
Singhara is rich in vitamins and minerals, particularly vitamin E, zinc, and potassium which are essential for hair. They keep the hair shiny and healthy. The water content in water chestnuts also contributes to keeping hair moisture in check.
Singhara is good for treating a UTI. This is because it contains antioxidants and is anti-inflammatory. Singhara in powder form has been used in treating UTI, it helps to relieve the symptoms and reduces the inflammation in the bladder.
Everything taken in balance is beneficial to the consumer and singharas are so exceptional. Overeating this vegetable can worsen gut health and manifest in symptoms like nausea, vomiting, and stomach ache. Allergy to water chestnuts is also very dangerous and can be life-threatening. Symptoms include redness, itchiness, breaking out in hives, and swelling. If this occurs, seek medical help immediately.
Singhara can be eaten raw or cooked lightly and then consumed. Some people also use them in various dishes to add texture and flavour to their dishes. The skin of the singhara is cut with a knife and the flesh is eaten. In Pakistan, it is common to boil the water chestnut so that it is easier to remove the skin.
They are also used in dishes like chop suey, curries, stir the fire, wraps where they can be chopped up or sliced. People also pickle water chestnut and use it as a side dish or as a snack. Singhara can also be made into a powder to be used in gravies.
Singhara or Water Chestnut is an excellent source of antioxidants and fiber that fight cancer-causing cells and help improve gut health. It is great for maintaining weight and leads to healthy hair. Singhara can be eaten raw on its own or can be consumed in different foods. It has been used in South Asia for decades and its benefits have been known for a long time.
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