Soybeans belong to the legume family, which is comprised of dried beans, lentils, and peas. Soy, or soya, is obtained from soybean plants. Unfortunately, most soybeans grown today are genetically modified. Soy is found in foods such as soy sauce, soy milk, miso, tempeh, and tofu. Soy is also added sometimes to foods such as cereals, bread, and meat products. It is high in protein and is used as a meat substitute for vegetarian products such as soy hot dogs and soy burgers and is also used as a lactose alternative. Although soy is native to East Asia, its popularity has made it one of the most widely cultivated legumes in the world. Here are some of the health benefits of soy foods:
Although it is often said that there a lot of benefits of soy foods, it still remains controversial among the fitness community. This is because soy contains isoflavones, which are estrogen-like compounds. Some studies suggest that isoflavones can be cancerous, mess with thyroid function, and impair female fertility. At the same time, other studies have shown that intake of soy can bring down high cholesterol and help women with menopause symptoms. That’s why there is a lot of confusion regarding the consumption of soy foods. This variation in studies can be attributed to the huge variation in their methodology. They often use different ethnicities and different forms of soy to draw their conclusions and thus achieve different results.
Recent research has suggested that moderate consumption of soy foods that are minimally processed is not detrimental to health and has expressed that soy doesn’t increase the risk of breast cancer. In fact, soy can help protect against certain types of cancers. Soy is also beneficial for fertility, as long as you don’t go overboard with your soy consumption. Even though soy foods don’t mess with thyroid functioning in individuals with healthy thyroids, people with an underactive thyroid should limit their intake of soy foods as overconsumption could interfere with the absorption of thyroid medication.
According to some studies, replacing protein gained from eating animal meat with more plant-based protien such as soy, can actually increase your lifespan. This is mainly due to its cardiovascular benefits but also an increase in fiber intake. This is great news for vegetarians who are looking for ways to remain fit and maintain a healthy amount of protien.
The bottom line is that there are a staggering number of benefits of soy foods, so long as you eat the minimally processed forms of soy such as tofu, miso, edamame, and tempeh, and consume a moderate amount. It also important to maintain a healthy diet overall as soy alone will not be able to make a person healthy. The key here, as with most things, is balance.
If you have an underlying health condition, talk to your doctor to work out the amount of soy that is right for you. You can find and book an appointment with top Nutritionists in Karachi, Multan and Islamabad through oladoc.com. You can also call our helpline at 042-3890-0939 for assistance to find the RIGHT doctor for your health concerns.
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