Banafsha Shehtoot Syrup 120ml

About Banafsha Shehtoot Syrup 120ml

Banafsha Shehtoot Syrup Uses

• Dry and productive cough
• Common cold and flu symptoms
• Sore throat and throat irritation
• Whooping cough
• Laryngitis and pharyngitis
• Chest congestion

Banafsha Shehtoot Syrup Benefits

• Traditionally used to soothe an irritated throat
• May help loosen mucus and ease chest tightness
• Valued in Unani medicine for its cooling, demulcent nature
• Gentle enough for children when dosed correctly
• A herbal option for families who prefer plant based remedies

What Experts Say

Banafsha Shehtoot Syrup is a Unani formulation built around two herbs with a long history in South Asian home remedies. Banafsha, the violet flower, is described in classical Unani texts as cold and moist in temperament, traditionally used for catarrh, hot coughs, and throat irritation.

Shehtoot, or mulberry, is prized in traditional medicine for its soothing, vitamin rich nature and is often paired with Banafsha to round out the syrup's demulcent and expectorant effect. Hakims have combined these herbs for generations to create a mild, family friendly cough remedy.

Modern clinical trials specifically studying this Banafsha and Shehtoot combination remain limited, even though individual herbs have supportive traditional and preliminary scientific literature. Pakistani users should treat this syrup as a supportive, traditional remedy and see a doctor if cough, fever, or breathing trouble continues beyond a week.

Drug Class

• Unani Herbal Syrup
• Traditional Expectorant and Demulcent

Banafsha Shehtoot Syrup 120ml formula

• Banafsha (Viola Odorata) Extract
• Shehtoot (Morus / Mulberry) Extract

Available forms

• Syrup

How to use Banafsha Shehtoot Syrup 120ml?

• Take one teaspoon (5ml) two to three times a day for adults, or as advised by your hakim or doctor.
• Give half a teaspoon to children aged 6 to 12 years, two to three times a day.
• Give a quarter teaspoon to children aged 2 to 6 years, under adult supervision.
• Shake the bottle well before each use.
• Take the syrup after meals for better tolerance.
• Do not exceed the recommended dose without medical advice.

Drug Interactions

Banafsha Shehtoot Syrup carries a low interaction risk compared to pharmaceutical cough medicines, since it is a traditional herbal formulation. A few precautions are still worth noting.

• Diabetes medications: The regular (non sugar free) variant contains sugar, which may affect blood glucose control in people on insulin or oral diabetes medicines.
• Sedatives and sleep medications: Banafsha is traditionally noted for mild calming effects, so pairing it with sedating medicines may add to drowsiness.
• Other cough and cold products: Using several cough syrups together is not advised, since it raises sugar intake and mixes multiple herbal ingredients unpredictably.

Risks and warnings

• Diabetes: The regular variant contains sugar, so diabetic patients should monitor blood sugar or choose the sugar free version.
• Pregnancy and breastfeeding: Consult your doctor before use, since safety data on herbal syrups in pregnancy is limited.
• Infants under 2 years: Use only under medical guidance for correct, safe dosing.
• Known herbal allergy: Avoid use if you are sensitive to violet flower, mulberry, or other plant based ingredients.
• Persistent symptoms: See a doctor if cough, fever, or sore throat lasts more than 5 to 7 days or gets worse.

Banafsha Shehtoot Syrup Side Effects

Banafsha Shehtoot Syrup is generally well tolerated, since it is a herbal preparation without synthetic cough suppressants. Mild reactions can still occur in some users.

• Mild stomach upset
• Reduced appetite
• Loose stools with high doses
• Mild throat or mouth irritation in sensitive individuals

Serious reactions are uncommon with this Unani syrup, but any unusual symptom deserves prompt medical attention.

• Signs of an allergic reaction, such as skin rash, swelling, or itching
• Difficulty breathing or chest tightness
• Persistent vomiting or severe stomach pain

Storage Conditions

• Store below 25°C in a cool, dry place away from direct sunlight.
• Keep the bottle tightly closed after each use.
• Keep out of reach of children.
• Discard the syrup if its color, smell, or taste changes.
• Do not use after the expiry date printed on the pack.