Gastroenterologist, Hepatologist
M.B.B.S, M.C.P.S, F.C.P.S (Gastroenterology)
Gastroenterologist, Hepatologist
M.B.B.S, M.C.P.S, F.C.P.S (Gastroenterology)
Gastroenterologist, Hepatologist
M.B.B.S., M.R.C.P (UK), F.R.C.P (UK), CCST GASTROENTEROLOGY/HEPATOLOGY/GENERAL MEDICINE
Gastroenterologist, Hepatologist
M.B.B.S., M.R.C.P (UK), F.R.C.P (UK), CCST GASTROENTEROLOGY/HEPATOLOGY/GENERAL MEDICINE
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.