Homeopath, Nutritionist
D.H.M.S., Advance diploma in clinical Nutritionist (UK), B.Pharmacy, M.D.
Homeopath, Nutritionist
D.H.M.S., Advance diploma in clinical Nutritionist (UK), B.Pharmacy, M.D.
General Surgeon, Laparoscopic Surgeon
M.B.B.S, F.C.P.S (Surgery), CHR, CHPE, MRCS, ATLS
General Surgeon, Laparoscopic Surgeon
M.B.B.S, F.C.P.S (Surgery), CHR, CHPE, MRCS, ATLS
General Surgeon, Laparoscopic Surgeon
MBBS, FCPS (General Surgery)
Internal Medicine Specialist, Diabetologist, Endocrinologist
MBBS, Specialty Certificate in Endocrine and Diabetes, MRCP (Dublin), MRCP (London)
Internal Medicine Specialist, Diabetologist, Endocrinologist
MBBS, Specialty Certificate in Endocrine and Diabetes, MRCP (Dublin), MRCP (London)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.