Internal Medicine Specialist, Family Physician, Diabetologist, General Physician
MCPS, MBBS
Internal Medicine Specialist, Family Physician, Diabetologist, General Physician
MCPS, MBBS
Gastroenterologist, Internal Medicine Specialist
M.B.B.S., F.C.P.S. (Gastroenterology)
Gastroenterologist, Internal Medicine Specialist
M.B.B.S., F.C.P.S. (Gastroenterology)
General Physician, Family Physician
M.B.B.S.
Internal Medicine Specialist, Family Physician
MBBS, FCPS (Medicine)
Internal Medicine Specialist, Family Physician
MBBS, FCPS (Medicine)
Gastroenterologist, Internal Medicine Specialist, Diabetologist, General Physician
M.B.B.S., M.C.P.S, F.C.P.S., M.R.C.P
Gastroenterologist, Internal Medicine Specialist, Diabetologist, General Physician
M.B.B.S., M.C.P.S, F.C.P.S., M.R.C.P
Gastroenterologist, Internal Medicine Specialist
MBBS, FCPS (Gastroenterologist)
Gastroenterologist, Internal Medicine Specialist
MBBS, FCPS (Gastroenterologist)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.