Internal Medicine Specialist, Consultant Physician, Diabetologist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine)
Family Physician, General Physician
M.B.B.S., M.D.
Internal Medicine Specialist, Consultant Physician
MBBS, FCPS (Medicine)
Internal Medicine Specialist, Consultant Physician
MBBS, FCPS (Medicine)
General Physician
M.B.B.S., MS (Cardic Surgery)
Gastroenterologist, Internal Medicine Specialist, Hepatologist
M.B.B.S, F.C.P.S. (Gastroenterology)
Gastroenterologist, Internal Medicine Specialist, Hepatologist
M.B.B.S, F.C.P.S. (Gastroenterology)
General Physician, Family Physician
MBBS
General Physician, Family Physician
M.B.B.S.
Internal Medicine Specialist, Family Physician, General Physician, Gastroenterologist
MBBS, FCPS (Gastroenterology)
Internal Medicine Specialist, Family Physician, General Physician, Gastroenterologist
MBBS, FCPS (Gastroenterology)
General Physician, Family Physician
M.B.B.S., MD Pediatrics(TC), MRCPCH UK(I-II)
General Physician, Family Physician
M.B.B.S., MD Pediatrics(TC), MRCPCH UK(I-II)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.