Gastroenterologist, Hypertension Specialist, Hepatologist
MBBS, FCPS (Gastroenterology), European Speciality Certificate in Gastroenterology and Hepatalogy (UK)
Gastroenterologist, Hypertension Specialist, Hepatologist
MBBS, FCPS (Gastroenterology), European Speciality Certificate in Gastroenterology and Hepatalogy (UK)
Diabetologist, Internal Medicine Specialist, Nephrologist, Endocrinologist
American Diabetologist, MBBS (Pb), DABM (USA), DABN (USA), FACP (USA), Diplomate American Board Of Internal Medicine & Diabetes (USA), Diplomate American Board Of Nephrology & Hypertension (USA), Fellow Of American College Of Physicians, FACP (USA)
Diabetologist, Internal Medicine Specialist, Nephrologist, Endocrinologist
American Diabetologist, MBBS (Pb), DABM (USA), DABN (USA), FACP (USA), Diplomate American Board Of Internal Medicine & Diabetes (USA), Diplomate American Board Of Nephrology & Hypertension (USA), Fellow Of American College Of Physicians, FACP (USA)
Cardiologist, Internal Medicine Specialist, General Physician, Diabetologist
M.B.B.S., MMSc (Cardiology), Dip Echo, MRCP (UK), Cert. in Diabetes
Cardiologist, Internal Medicine Specialist, General Physician, Diabetologist
M.B.B.S., MMSc (Cardiology), Dip Echo, MRCP (UK), Cert. in Diabetes
Gastroenterologist, Endoscopic Surgeon, Hepatologist
MBBS, MD (Gastroenterology), Fellowship in ERCP
Gastroenterologist, Endoscopic Surgeon, Hepatologist
MBBS, MD (Gastroenterology), Fellowship in ERCP
Gastroenterologist, Consultant Physician, Diabetologist, Nutritionist, Hepatologist
F.C.P.S., M.B.B.S.
Gastroenterologist, Consultant Physician, Diabetologist, Nutritionist, Hepatologist
F.C.P.S., M.B.B.S.
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.