Gastroenterologist, Consultant Physician, Diabetologist, Nutritionist, Hepatologist
F.C.P.S., M.B.B.S.
Gastroenterologist, Consultant Physician, Diabetologist, Nutritionist, Hepatologist
F.C.P.S., M.B.B.S.
Cardiologist, Internal Medicine Specialist, General Physician, Diabetologist
M.B.B.S., MMSc (Cardiology), Dip Echo, MRCP (UK), Cert. in Diabetes
Cardiologist, Internal Medicine Specialist, General Physician, Diabetologist
M.B.B.S., MMSc (Cardiology), Dip Echo, MRCP (UK), Cert. in Diabetes
Internal Medicine Specialist, Consultant Physician
M.B.B.S., F.C.P.S., M.R.C.P, F.R.C.P.
Internal Medicine Specialist, Consultant Physician
M.B.B.S., F.C.P.S., M.R.C.P, F.R.C.P.
Family Physician, Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
M.R.C.P, M.B.B.S.
Family Physician, Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
M.R.C.P, M.B.B.S.
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.