Gastroenterologist, Consultant Physician, Hepatologist
MBBS, FCPS (Gastroenterology)
Gastroenterologist, Consultant Physician, Hepatologist
MBBS, FCPS (Gastroenterology)
Diabetologist, Family Physician
MBBS, MPhil, Diploma in Diabetology
Endocrinologist, Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Primary Care Physician, Critical Care Physician, Diabetologist, General Physician
MBBS, MCPS (Medicine), FCPS ( Medicine), FCPS (Endocrinology), SCE (Endocrinology & Diabetes, UK)
Endocrinologist, Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Primary Care Physician, Critical Care Physician, Diabetologist, General Physician
MBBS, MCPS (Medicine), FCPS ( Medicine), FCPS (Endocrinology), SCE (Endocrinology & Diabetes, UK)
Gastroenterologist, Hepatologist
MBBS, Member of Royal College of Physicians (MRCP), (FCPS) Gastroenterology
Gastroenterologist, Hepatologist
MBBS, Member of Royal College of Physicians (MRCP), (FCPS) Gastroenterology
Internal Medicine Specialist, Family Physician
MBBS, FCPS (Family Medicine)
Gastroenterologist, Internal Medicine Specialist, Hepatologist
MBBS, F.A.C.P (Medicine), Dip. (Medicine)
Gastroenterologist, Internal Medicine Specialist, Hepatologist
MBBS, F.A.C.P (Medicine), Dip. (Medicine)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.