Eye Specialist, Eye Surgeon
MBBS, FCPS, DOMS, Masters of Health Administration
Eye Specialist, Eye Surgeon
MBBS, FCPS, DOMS, Masters of Health Administration
Gastroenterologist, Hepatologist
M.B.B.S, M.C.P.S (Medicine), F.C.P.S (Gastroenterology)
Gastroenterologist, Hepatologist
M.B.B.S, M.C.P.S (Medicine), F.C.P.S (Gastroenterology)
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
F.C.P.S. (Medicine), M.D (Gastroentology)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
F.C.P.S. (Medicine), M.D (Gastroentology)
Homeopath, Nutritionist, Dietitian, Acupuncturist
DHMS, Certificate in Clinical Hijama, Certificate in Clinical Nutrition, Certified in Acupuncturist
Homeopath, Nutritionist, Dietitian, Acupuncturist
DHMS, Certificate in Clinical Hijama, Certificate in Clinical Nutrition, Certified in Acupuncturist
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.