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MBBS, FCPS (Medicine), MACG (USA), FCPS (Gastroenterology)
MBBS, FCPS (Medicine), MRACP (Australia)
MBBS, FCPS (Medicine)
MBBS, FCPS (Gastroenterology)
MBBS, MCPS, FCPS (Gastroenterology), FCPS (Medicine), MACG (USA)
M.B.B.S., F.C.P.S., M.R.C.P, F.R.C.P.
MBBS, FCPS, MRCP I-II (UK)
MBBS, MCPS, FCPS (Medicine), Fellow of Gastroenterologist
M.B.B.S, M.C.P.S, F.C.P.S
M.B.B.S, F.C.P.S
MBBS, FCPS, MCPS
MBBS (KEMU), MRCP (UK), MRCP (London)
MBBS, MCPS, M.D. (I.M), F.R.C.P. (London), F.R.C.P. (Edin.), F.C.C.P. (USA), Doctorate of Medicine in Gastroenterology
MBBS, MD, MACP, FCPS
M.B.B.S., MD Gastroenterology (Gold Medalist)
MBBS, RMP
MBBS, FCPS
M.B.B.S., F.C.P.S. (Gastroenterology)
MBBS, MRCP (UK), FCPS (Gastroenterology), M.D (USA), Gastroenterology SCE (UK) , European Board of Gastroenterology and Hepatology (EBGH)
Myotomy is a surgical procedure in which the muscles of the cardia (lower oesophageal sphincter or LOS) are cut, allowing food and liquids to pass to the stomach.