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BSc. (Home Economics), MSc. (Food And Nutrition), PGDD, M.Phil (Public Health)
BS Psychology, Clinical Nutrition Certification, BS Education
M.Sc (Food & Nutrition)
BS (hons) in Food and Nutrition , PGD Food Science & Nutrition
M.Sc (Food and Nutritionist), P.G.D (Dietetics)
Bs Hons Nutrition And Dietetics, Doctor Of Nutrition And Dietetics
BS (Food & Nutrition), PGD (Hospital Dietetics) , M. Phil (Human Nutrition)
BSC- Home Economics (Food & Nutrition), MSC (Food & Nutrition), PGD (Hospital Dietetics), M. Phill ( Community health & Nutrition)
BS (Nutrition & Dietetics), Doctor of Nutrition & Dietetics
BS (Food & Nutrition)
MBBS, Diploma in Dietetics
M.Sc Food & Nutrition
Phyiotherapist, MPhil in Musculoskeletal, International exposure, B.Sc (Hons) Physiotherapy`, 80 hrs Foundation course on Acupuncture for MSK pain conditions, PPDPT (Post Professional Doctor of Physiotherapy), PGD-TM (Post Graduate Diploma in Teaching Meth
While we all want to maintain our weight during Ramazan, we also want a treat at the end of a full day of fast. It is not an easy task to maintain the balance between the two, as h
It is important to eat right during Sehar if you want to spend a good fast day ahead. An unbalanced diet can cause dipping sugar levels and excessive thirst. Moreover, it can cause
Maintaining weight, and gym training can be difficult during Ramazan—especially a hot one. While the physical aspect of fasting is somewhat difficult for gym goers, the spiritual
Turns out, this weight loss trick we are about to mention is pretty successful, and well researched. Infact, this tried and tested method has been published in the Obesity journal
'Nutritionists' are those who gives guidance on the intake of food and their impacts on health after the problem diagnosis by the specialists like diet plans to reduce weight, special diet plans for diabetic, cancer patients etc. They have expertise in a range of services which includes public health nutrition, community health and tertiary education related to nutrition. They not just design and coordinate but also do they implement and evaluate population’s health intervention in order to improve population as a whole by means of better food and nutrition.