Internal Medicine Specialist, Diabetologist
MBBS, FCPS, MRCP, F.C.P.S., MRCP, diploma in diabetes
Internal Medicine Specialist, Diabetologist
MBBS, FCPS, MRCP, F.C.P.S., MRCP, diploma in diabetes
Internal Medicine Specialist, Family Physician, General Physician
M.B.B.S., F.C.P.S.
Internal Medicine Specialist, Family Physician, General Physician
M.B.B.S., F.C.P.S.
Diabetologist, Nutritionist, Dietitian
M.B.B.S., Ph.D (UK), PGD (UK), CHR, CRSM
Diabetologist, Nutritionist, Dietitian
M.B.B.S., Ph.D (UK), PGD (UK), CHR, CRSM
Pediatrician, Pediatric Cardiologist
MBBS (AMC), DCH (Pak), FCPS (Paeds Medicine), MRCP (Ireland), Fellowship Peads Cardiology (UK), Fellowship Peads Cardiology (AFIC)
Pediatrician, Pediatric Cardiologist
MBBS (AMC), DCH (Pak), FCPS (Paeds Medicine), MRCP (Ireland), Fellowship Peads Cardiology (UK), Fellowship Peads Cardiology (AFIC)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.