Gastroenterologist, Hepatologist
M.B.B.S., M.R.C.P (UK), F.R.C.P (UK), CCST GASTROENTEROLOGY/HEPATOLOGY/GENERAL MEDICINE
Gastroenterologist, Hepatologist
M.B.B.S., M.R.C.P (UK), F.R.C.P (UK), CCST GASTROENTEROLOGY/HEPATOLOGY/GENERAL MEDICINE
Internal Medicine Specialist, Family Physician
MBBS, FCPS Medicine
General Physician, Diabetologist
M.B.B.S., Certificate in Diabetes, Certified in Family Medicine, Certified Bls-American Heart Association
General Physician, Diabetologist
M.B.B.S., Certificate in Diabetes, Certified in Family Medicine, Certified Bls-American Heart Association
Internal Medicine Specialist, Consultant Physician
M.B.B.S., M.R.C.P. (UK)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.