Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Cardiologist, Hypertension Specialist
B.Sc, M.B.B.S, M.D (Cardiology), Certifications of Echocardiography
Cardiologist, Hypertension Specialist
B.Sc, M.B.B.S, M.D (Cardiology), Certifications of Echocardiography
Family Physician, Consultant Physician, Diabetologist, Gastroenterologist
MBBS (pak) , FCPS (pak) , MRCGP (UK), MRCS (UK), CCT (UK) , PG CERT, Diabetes (UK), MCFPC (Canada)
Family Physician, Consultant Physician, Diabetologist, Gastroenterologist
MBBS (pak) , FCPS (pak) , MRCGP (UK), MRCS (UK), CCT (UK) , PG CERT, Diabetes (UK), MCFPC (Canada)
General Surgeon, Laparoscopic Surgeon
MBBS, FCPS (Surgery)
Consultant Physician, Hepatologist, Gastroenterologist
MBBS, M.D Gastroenterology (Gold Medalist), FRCP (Gastroenterology & General Medicine)
Consultant Physician, Hepatologist, Gastroenterologist
MBBS, M.D Gastroenterology (Gold Medalist), FRCP (Gastroenterology & General Medicine)
Eye Specialist, Eye Surgeon
MBBS, FCPS, DOMS, Masters of Health Administration
Eye Specialist, Eye Surgeon
MBBS, FCPS, DOMS, Masters of Health Administration
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, General Physician
MBBS, FCPS (Medicine), CHPE
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, General Physician
MBBS, FCPS (Medicine), CHPE
General Physician, Family Physician, Consultant Physician
M.B.B.S., Certified in Telemedicine Course
General Physician, Family Physician, Consultant Physician
M.B.B.S., Certified in Telemedicine Course
Internal Medicine Specialist, Consultant Physician
MBBS, MRCP-ll(UK)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.