Gastroenterologist, Hepatologist
MBBS, Member of Royal College of Physicians (MRCP), (FCPS) Gastroenterology
Gastroenterologist, Hepatologist
MBBS, Member of Royal College of Physicians (MRCP), (FCPS) Gastroenterology
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, FCPS (Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, FCPS (Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, MD (Internal Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, MD (Internal Medicine)
Endocrinologist, Diabetologist
MBBS, FCPS (Medicine), Speciality Certificate Endocrinology and Diabetes (UK)
Endocrinologist, Diabetologist
MBBS, FCPS (Medicine), Speciality Certificate Endocrinology and Diabetes (UK)
Cardiologist, Hypertension Specialist
B.Sc, M.B.B.S, M.D (Cardiology), Certifications of Echocardiography, DGM (RCPI)
Cardiologist, Hypertension Specialist
B.Sc, M.B.B.S, M.D (Cardiology), Certifications of Echocardiography, DGM (RCPI)
Eye Specialist, Eye Surgeon
MBBS, FCPS (Ophthalmology), Fellowship in Vitreo Retina
Eye Specialist, Eye Surgeon
MBBS, FCPS (Ophthalmology), Fellowship in Vitreo Retina
Internal Medicine Specialist, Consultant Physician, Endocrinologist
MBBS, MRCP (Ireland), MRCP (Glasgow)
Internal Medicine Specialist, Consultant Physician, Endocrinologist
MBBS, MRCP (Ireland), MRCP (Glasgow)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.