Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
B.Sc, M.B.B.S., Certification in Diabetes , F.C.P.S (Medicine), MACP (USA), Fellow of Gastroenterology, MRCP 1 & 2 UK, MACG(USA)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
B.Sc, M.B.B.S., Certification in Diabetes , F.C.P.S (Medicine), MACP (USA), Fellow of Gastroenterology, MRCP 1 & 2 UK, MACG(USA)
General Physician, Family Physician, Internal Medicine Specialist
M.B.B.S., F.C.P.S (I) (Medicine), R.M.P
General Physician, Family Physician, Internal Medicine Specialist
M.B.B.S., F.C.P.S (I) (Medicine), R.M.P
General Physician, Family Physician
MBBS, Fellowship in Diabetology
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.