Pediatrician, Pediatric Nutritionist, Pediatric Gastroenterologist
M.B.B.S., F.C.P.S.
Pediatrician, Pediatric Nutritionist, Pediatric Gastroenterologist
M.B.B.S., F.C.P.S.
Internal Medicine Specialist, Nephrologist
M.D, M.R.C.P. (UK), MACP (USA)
Internal Medicine Specialist, Nephrologist
M.D, M.R.C.P. (UK), MACP (USA)
Homeopath
DHMS, M.Phil, Dip in Medicine (Australia) , Dip in Medical Neuroscience (USA)
Homeopath
DHMS, M.Phil, Dip in Medicine (Australia) , Dip in Medical Neuroscience (USA)
Pediatrician, Pediatric Nutritionist, Pediatric Cardiologist
M.B.B.S., F.C.P.S. (Pediatrics), Fellowship Pediatric Cardiology
Pediatrician, Pediatric Nutritionist, Pediatric Cardiologist
M.B.B.S., F.C.P.S. (Pediatrics), Fellowship Pediatric Cardiology
Gastroenterologist, Family Physician, Internal Medicine Specialist, Consultant Physician, General Physician
MBBS, FCPS (Gastroenterology)
Gastroenterologist, Family Physician, Internal Medicine Specialist, Consultant Physician, General Physician
MBBS, FCPS (Gastroenterology)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.