Internal Medicine Specialist, Consultant Physician, Rheumatologist
M.B.B.S, F.C.P.S (Medicine), M.C.P.S
Internal Medicine Specialist, Consultant Physician, Rheumatologist
M.B.B.S, F.C.P.S (Medicine), M.C.P.S
Gastroenterologist, Internal Medicine Specialist, Consultant Physician, Hepatologist
M.B.B.S, F.C.P.S (Gastroenterology), M.C.P.S (Medicine)
Gastroenterologist, Internal Medicine Specialist, Consultant Physician, Hepatologist
M.B.B.S, F.C.P.S (Gastroenterology), M.C.P.S (Medicine)
General Surgeon, Laparoscopic Surgeon
M.B.B.S., M.R.C.S (UK), F.C.P.S (Pak)
Gastroenterologist, Internal Medicine Specialist
M.B.B.S., F.C.P.S. (Gastroenterology)
Gastroenterologist, Internal Medicine Specialist
M.B.B.S., F.C.P.S. (Gastroenterology)
Family Physician, Internal Medicine Specialist, General Physician
M.B.B.S, M.R.C.G.P
Family Physician, Internal Medicine Specialist, General Physician
M.B.B.S, M.R.C.G.P
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.