Gastroenterologist, Internal Medicine Specialist, Consultant Physician, Diabetologist
MBBS, FCPS (Gastroenterology)
Gastroenterologist, Internal Medicine Specialist, Consultant Physician, Diabetologist
MBBS, FCPS (Gastroenterology)
Cardiologist, Internal Medicine Specialist, Consultant Physician
MBBS, ECFMG, FLEX, Diplomate American Board of Internal Medicine , Diplomate American Board of Cardiovascular Disease, Certification Board of Nuclear Cardiology, FCCP, FACP, FACC
Cardiologist, Internal Medicine Specialist, Consultant Physician
MBBS, ECFMG, FLEX, Diplomate American Board of Internal Medicine , Diplomate American Board of Cardiovascular Disease, Certification Board of Nuclear Cardiology, FCCP, FACP, FACC
Diabetologist, Family Physician, Internal Medicine Specialist
MBBS, MD (Internal Medicine), M.C.P.S
Diabetologist, Family Physician, Internal Medicine Specialist
MBBS, MD (Internal Medicine), M.C.P.S
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.