Gastroenterologist, Hepatologist
MBBS, FCPS (Gastroenterology)
Internal Medicine Specialist, Family Physician, Consultant Physician
MBBS, MCPS (Family Medicine)
Internal Medicine Specialist, Family Physician, Consultant Physician
MBBS, MCPS (Family Medicine)
General Physician, Family Physician, Nutritionist
MBBS, CHPE, Diploma in Personal Nutrition , Diploma in Sports & Exercise Nutrition , MPH
General Physician, Family Physician, Nutritionist
MBBS, CHPE, Diploma in Personal Nutrition , Diploma in Sports & Exercise Nutrition , MPH
Gastroenterologist, Internal Medicine Specialist, Diabetologist
M.B.B.S., Dip In Gastroenterology, FRCP (Colombo), Post Graduate diploma in Diabetes
Gastroenterologist, Internal Medicine Specialist, Diabetologist
M.B.B.S., Dip In Gastroenterology, FRCP (Colombo), Post Graduate diploma in Diabetes
Gastroenterologist, Family Physician, Internal Medicine Specialist, Consultant Physician
MBBS, FCPS (Medicine)
Gastroenterologist, Family Physician, Internal Medicine Specialist, Consultant Physician
MBBS, FCPS (Medicine)
General Physician, Family Physician
MBBS, Professional Diploma in Medicine for the Older Person, MRCPI
General Physician, Family Physician
MBBS, Professional Diploma in Medicine for the Older Person, MRCPI
Gastroenterologist, Hepatologist
MBBS, FCPS (Gastroenterology)
Gastroenterologist, Hepatologist
MBBS, FCPS (Gastroenterology)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.