Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
F.C.P.S. (Medicine), M.D (Gastroentology)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
F.C.P.S. (Medicine), M.D (Gastroentology)
Internal Medicine Specialist, Consultant Physician, Gastroenterologist
M.B.B.S., F.C.P.S. (Medicine), F.C.P.S.
Internal Medicine Specialist, Consultant Physician, Gastroenterologist
M.B.B.S., F.C.P.S. (Medicine), F.C.P.S.
Pediatrician, Pediatric Nutritionist, Pediatric Neurologist, Neonatologist
M.B.B.S, DCH, M.D., MRSH (London), PGPN (Boston USA), SICK-KIDS (Canada), IPPN (Australia), American Academy OF Peadiatric Neurology
Pediatrician, Pediatric Nutritionist, Pediatric Neurologist, Neonatologist
M.B.B.S, DCH, M.D., MRSH (London), PGPN (Boston USA), SICK-KIDS (Canada), IPPN (Australia), American Academy OF Peadiatric Neurology
Dermatologist, Laser Specialist, Cosmetologist
M.B.B.S, M.D (Dermatology), Ph.D
Dermatologist, Laser Specialist, Cosmetologist
M.B.B.S, M.D (Dermatology), Ph.D
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.