General Physician, Family Physician, Nutritionist
MBBS, MPH
Internal Medicine Specialist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine), MACG (USA), FCPS (Gastroenterology), SCE (U.K)
Internal Medicine Specialist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine), MACG (USA), FCPS (Gastroenterology), SCE (U.K)
Internal Medicine Specialist, Consultant Physician, Diabetologist, General Physician
M.B.B.S, F.C.P.S (Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist, General Physician
M.B.B.S, F.C.P.S (Medicine)
General Physician, Family Physician, Hypertension Specialist, Diabetologist
M.B.B.S., Certified Diabetologist , Certified Hypertension Specialist
General Physician, Family Physician, Hypertension Specialist, Diabetologist
M.B.B.S., Certified Diabetologist , Certified Hypertension Specialist
Physiotherapist, Rehabilitation Specialist
DPT, Certified Women Health Practitioner (USA), Certified Exercise Physiologist (USA)
Physiotherapist, Rehabilitation Specialist
DPT, Certified Women Health Practitioner (USA), Certified Exercise Physiologist (USA)
General Physician, Family Physician, Internal Medicine Specialist, Consultant Physician, Diabetologist, Hepatologist
MBBS, FRACGP (Australia), Professional Certificate in Women Helath (Australia)
General Physician, Family Physician, Internal Medicine Specialist, Consultant Physician, Diabetologist, Hepatologist
MBBS, FRACGP (Australia), Professional Certificate in Women Helath (Australia)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.