Internal Medicine Specialist, Diabetologist, Gastroenterologist
M.B.B.S, F.C.P.S, Dip. In (Diabetes) (USA), Dip. In (Gastroenterology) (USA)
Internal Medicine Specialist, Diabetologist, Gastroenterologist
M.B.B.S, F.C.P.S, Dip. In (Diabetes) (USA), Dip. In (Gastroenterology) (USA)
Internal Medicine Specialist, Gastroenterologist
MBBS, MRCP (UK)
Endocrinologist, Internal Medicine Specialist, Diabetologist
M.B.B.S., F.C.P.S., Fellowship in Diabetes & Endocrine
Endocrinologist, Internal Medicine Specialist, Diabetologist
M.B.B.S., F.C.P.S., Fellowship in Diabetes & Endocrine
Internal Medicine Specialist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine), MACG (USA), FCPS (Gastroenterology), SCE (U.K)
Internal Medicine Specialist, General Physician, Gastroenterologist
MBBS, FCPS (Medicine), MACG (USA), FCPS (Gastroenterology), SCE (U.K)
Nephrologist, Internal Medicine Specialist
MBBS, Diplomate American Board Nephrology
Nephrologist, Internal Medicine Specialist
MBBS, Diplomate American Board Nephrology
Internal Medicine Specialist, Consultant Physician
MBBS, FCPS (Medicine)
Gastroenterologist, Family Physician, Internal Medicine Specialist, Hepatologist
MBBS, MACG (USA), MD (Gastroenterology)
Gastroenterologist, Family Physician, Internal Medicine Specialist, Hepatologist
MBBS, MACG (USA), MD (Gastroenterology)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.