Family Physician, Internal Medicine Specialist, Gynecologist
MBBS, Diploma in Obstetrics and Women's Health, MCPS (Family Medicine), MRCGP
Family Physician, Internal Medicine Specialist, Gynecologist
MBBS, Diploma in Obstetrics and Women's Health, MCPS (Family Medicine), MRCGP
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, MD (Internal Medicine)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
MBBS, MD (Internal Medicine)
Cardiologist, Interventional Cardiologist
MBBS (Gold Medalist), F.C.P.S. ( CARDIOLOGY), MRCP (UK), FCPS (Fellow Interventional Cardiology)
Cardiologist, Interventional Cardiologist
MBBS (Gold Medalist), F.C.P.S. ( CARDIOLOGY), MRCP (UK), FCPS (Fellow Interventional Cardiology)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
M.B.B.S., FCPS (Medicine), Certificate in Diabetology (USA), Diploma in Gastroenterology and Hepatology (RCP-UK)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Gastroenterologist
M.B.B.S., FCPS (Medicine), Certificate in Diabetology (USA), Diploma in Gastroenterology and Hepatology (RCP-UK)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.