Gastroenterologist, Hepatologist
MBBS, FCPS (Gastroenterology), European Speciality Certificate in Gastroenterology and Hepatalogy (UK)
Gastroenterologist, Hepatologist
MBBS, FCPS (Gastroenterology), European Speciality Certificate in Gastroenterology and Hepatalogy (UK)
Gastroenterologist, Consultant Physician, Diabetologist, Nutritionist, Hepatologist
F.C.P.S., M.B.B.S.
Gastroenterologist, Consultant Physician, Diabetologist, Nutritionist, Hepatologist
F.C.P.S., M.B.B.S.
Hematologist, General Physician
MBBS, MPhil (Hematology)
Gastroenterologist, Endoscopic Surgeon, Hepatologist
MBBS, MD (Gastroenterology), Fellowship in ERCP
Gastroenterologist, Endoscopic Surgeon, Hepatologist
MBBS, MD (Gastroenterology), Fellowship in ERCP
Gastroenterologist, Hepatologist
M.B.B.S., F.C.P.S (Gastroenterology), Advance Endoscopy Fellowship (USA)
Gastroenterologist, Hepatologist
M.B.B.S., F.C.P.S (Gastroenterology), Advance Endoscopy Fellowship (USA)
Anemia is a condition that develops when your blood lacks enough healthy red blood cells or hemoglobin. Hemoglobin is a main part of red blood cells and binds oxygen. If you have too few or abnormal red blood cells, or your hemoglobin is abnormal or low, the cells in your body will not get enough oxygen.