Gastroenterologist
M.B.B.S. , F.C.P.S. (Gastroenterology), European Specialty Examination in Gastroenterology and Hepatology (ESEGH)
Gastroenterologist
M.B.B.S. , F.C.P.S. (Gastroenterology), European Specialty Examination in Gastroenterology and Hepatology (ESEGH)
General Physician, Family Physician, Internal Medicine Specialist
M.B.B.S., M.C.P.S
General Physician, Family Physician, Internal Medicine Specialist
M.B.B.S., M.C.P.S
Diabetologist, Endocrinologist
M.B.B.S, F.C.P.S (Medicine), FCPS (Diabetes & Endocrinology), MRCP Specialty Certificate Diabetes & Endocrinology (UK)
Diabetologist, Endocrinologist
M.B.B.S, F.C.P.S (Medicine), FCPS (Diabetes & Endocrinology), MRCP Specialty Certificate Diabetes & Endocrinology (UK)
Gastroenterologist, Internal Medicine Specialist, Pediatric Gastroenterologist, Hepatologist
M.B.B.S, F.C.P.S, M.C.P.S
Gastroenterologist, Internal Medicine Specialist, Pediatric Gastroenterologist, Hepatologist
M.B.B.S, F.C.P.S, M.C.P.S
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.