Internal Medicine Specialist, Diabetologist, Gastroenterologist, Endocrinologist
MBBS, MRCP UK ( Internal Medicine), SCE UK (Endocrinology and Diabetes)
Internal Medicine Specialist, Diabetologist, Gastroenterologist, Endocrinologist
MBBS, MRCP UK ( Internal Medicine), SCE UK (Endocrinology and Diabetes)
General Physician, Family Physician, Hypertension Specialist, Consultant Physician
MBBS, Certified in Hypertension Management, ASCVD
General Physician, Family Physician, Hypertension Specialist, Consultant Physician
MBBS, Certified in Hypertension Management, ASCVD
General Physician, Family Physician, Hypertension Specialist, Consultant Physician
MBBS, RMP
General Physician, Family Physician, Hypertension Specialist, Consultant Physician
MBBS, RMP
General Physician, Family Physician, Internal Medicine Specialist
M.B.B.S., M.C.P.S
General Physician, Family Physician, Internal Medicine Specialist
M.B.B.S., M.C.P.S
Gastroenterologist
M.B.B.S. , F.C.P.S. (Gastroenterology), European Specialty Examination in Gastroenterology and Hepatology (ESEGH)
Gastroenterologist
M.B.B.S. , F.C.P.S. (Gastroenterology), European Specialty Examination in Gastroenterology and Hepatology (ESEGH)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.