Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
Certified in Diabetology (USA), F.C.P.S (Medicine), M.B.B.S
Gastroenterologist, Family Physician, Internal Medicine Specialist, Consultant Physician, Diabetologist, General Physician
M.B.B.S, F.C.P.S (Medicine), MRCP (UK), MRCP (Edinburg), MRCP (Glassgow)
Gastroenterologist, Family Physician, Internal Medicine Specialist, Consultant Physician, Diabetologist, General Physician
M.B.B.S, F.C.P.S (Medicine), MRCP (UK), MRCP (Edinburg), MRCP (Glassgow)
Gastroenterologist, Consultant Physician
M.B.B.S., F.C.P.S. (Gastroenterology)
Gastroenterologist, Consultant Physician
M.B.B.S., F.C.P.S. (Gastroenterology)
Physiotherapist, Rehabilitation Specialist
DPT, Certified Women Health Practitioner (USA), Certified Exercise Physiologist (USA)
Physiotherapist, Rehabilitation Specialist
DPT, Certified Women Health Practitioner (USA), Certified Exercise Physiologist (USA)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Endocrinologist
MBBS (Pb), MRCP (UK), FRCP (Glasgow), FRCP (Ireland), FRCP (London), FRCP (Edin), Ph.D (WA), Post Doc (Oxford)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Endocrinologist
MBBS (Pb), MRCP (UK), FRCP (Glasgow), FRCP (Ireland), FRCP (London), FRCP (Edin), Ph.D (WA), Post Doc (Oxford)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.