Gastroenterologist, Internal Medicine Specialist
MBBS, FCPS (Gastroenterologist)
Gastroenterologist, Internal Medicine Specialist
MBBS, FCPS (Gastroenterologist)
Consultant Physician, Internal Medicine Specialist, Hypertension Specialist
M.B.B.S, F.C.P.S (Medicine)
Consultant Physician, Internal Medicine Specialist, Hypertension Specialist
M.B.B.S, F.C.P.S (Medicine)
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
M.B.B.S., F.C.P.S.
Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, Diabetologist, Gastroenterologist
M.B.B.S., F.C.P.S.
Gastroenterologist, Internal Medicine Specialist, Diabetologist
M.B.B.S., Dip In Gastroenterology, FRCP (Colombo), Post Graduate diploma in Diabetes
Gastroenterologist, Internal Medicine Specialist, Diabetologist
M.B.B.S., Dip In Gastroenterology, FRCP (Colombo), Post Graduate diploma in Diabetes
Internal Medicine Specialist, Consultant Physician, Diabetologist, Endocrinologist
MBBS (Pb), MRCP (UK), FRCP (Glasgow), FRCP (Ireland), FRCP (London), FRCP (Edin), Ph.D (WA), Post Doc (Oxford)
Internal Medicine Specialist, Consultant Physician, Diabetologist, Endocrinologist
MBBS (Pb), MRCP (UK), FRCP (Glasgow), FRCP (Ireland), FRCP (London), FRCP (Edin), Ph.D (WA), Post Doc (Oxford)
Gastroenterologist, Family Physician, Internal Medicine Specialist, Hepatologist
MBBS, MACG (USA), MD (Gastroenterology)
Gastroenterologist, Family Physician, Internal Medicine Specialist, Hepatologist
MBBS, MACG (USA), MD (Gastroenterology)
Diabetologist, Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, General Physician, Endocrinologist
M.B.B.S, F.C.P.S (Medicine), M.R.C.P. (Medicine), OJT (England)
Diabetologist, Internal Medicine Specialist, Hypertension Specialist, Consultant Physician, General Physician, Endocrinologist
M.B.B.S, F.C.P.S (Medicine), M.R.C.P. (Medicine), OJT (England)
Although a fever could be considered any body temperature above the normal 98.6 F (37 C), medically, a person is not considered to have a significant fever until the temperature is above 100.4 F (38.0 C). Most fever is beneficial, causes no problems, and helps the body fight off infections.